White wines classic

Characteristic
Dies is light, fresh and fruity. Greenish yellow in colour with a complex aroma of peach, nutmeg and citrus fruits, refreshing and mouth-watering on the palate. Makes a perfect summer wine..

Food choices
An excellent aperitif, it is delicious with salads and light summer dishes. Serve well chilled (8-9° C).

Characteristic
A fresh, fruity, delicately aromatic white wine, greenish-yellow in colour; lemon balm and green apple on the nose, juicy and salty on the palate with mouth-watering acidity.

Food choices
Makes a delicious aperitif and goes well with light first courses, salads and grilled fish. The summer wine par excellence.

characteristic
An elegant, full-bodied white wine, greenish yellow in colour; fresh fruit on the nose with a rich concentrated palate of honey and ripe apple, and hints of tropical fruit cut by refreshing acidity on the finish.

Food choices
A very versatile food wine, it goes well with platters of cold cuts, soups, light first courses, asparagus, pasta and rice dishes, fish, poultry and white meats.

characteristic
An aromatic white wine which has become a speciality of the Eisack Valley: pale straw yellow with green reflexes, apple and peach fruit on the nose with a hint of mango, ripe and full on the palate, its opulence cut by crisp acidity.

Food choices
Excellent with cold summer pasta salads, it has the weight to hold up to pork, veal, roast chicken or swordfish.

characteristic 
Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

Food choices
Sip as an aperitif or enjoy with fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes.

characteristic 
Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.

Food choices
Extremely versatile, Veltliner goes especially well with stir-fry dishes, light meat dishes flavoured with coriander and cumin, and wonderful with meatier white fish like bass and cod, and all shellfish.

characteristic
Pale yellow tinged with green; a clean, concentrated floral nose reminiscent of elder and acacia flower with a hint of sage; ripe citrus fruits, gooseberry and mineral flavours on the palate leading to zesty, ripe acidity on the finish.

Food choices
Makes an excellent partner for asparagus frittata, grilled prawns, oriental stir fries, scallops with fresh herbs, goat’s cheese, fish, especially zander or pike in butter sauce.

characteristic
Full yellow in colour; a delicate aromatic bouquet reminiscent of rose-petal with hints of honey and ginger and a whiff of tropical fruits; full-bodied, luscious but dry on the palate, the opulence cut by vibrant acidity

Food choices
An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mould-veined cheeses such as gorgonzola and stilton.