characteristic
Pale yellow tinged with green; a clean, concentrated floral nose reminiscent of elder and acacia flower with a hint of sage; ripe citrus fruits, gooseberry and mineral flavours on the palate leading to zesty, ripe acidity on the finish.
Food choices
Makes an excellent partner for asparagus frittata, grilled prawns, oriental stir fries, scallops with fresh herbs, goat’s cheese, fish, especially zander or pike in butter sauce.
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