characteristic
Full yellow in colour; a delicate aromatic bouquet reminiscent of rose-petal with hints of honey and ginger and a whiff of tropical fruits; full-bodied, luscious but dry on the palate, the opulence cut by vibrant acidity
Food choices
An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mould-veined cheeses such as gorgonzola and stilton.
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