HERBAL TEA

HERBAL TEA

This tea mixture is based on an old recipe from the Neustift monastery apothecary.

This tea mixture is based on an old recipe from the Neustift monastery apothecary. The herbs are carefully dried and stored.

Recommended measure: 1 teaspoonful of herb mixture per cup.

Preparation: put the desired amount of tea mixture into a cup or teapot, pour in boiling water and allow to  draw for approx. 5 min. To enhance your enjoyment, savour from fine porcelain or clay crockery.

GRAPPA SYLVANER

GRAPPA SYLVANER

These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate.

These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.

Variety: Sylvaner

Alcohol content: 40 Vol. %

GRAPPA KERNER

GRAPPA KERNER

These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate.

These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.

Variety: Kerner

Alcohol content: 40 Vol. %

GRAPPA GEW├ťRZTRAMINER

GRAPPA GEW├ťRZTRAMINER

These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate.

These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.

Variety: Gew├╝rztraminer

Alcohol content: 40 Vol. %

ABBAGNAC GRAPPA RISERVA

ABBAGNAC GRAPPA RISERVA

Abbagnac Grappa is a marc spirit distilled from a mixture of selected grape skins from the Neustift monastery winery.

Abbagnac Grappa is a marc spirit distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.

Alcohol content: 42 Vol. %

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