QUOTA PINOT BIANCO 2018

QUOTA PINOT BIANCO 2018

Quota is a wine that explores the limits of a typical grape hailing from Alto Adige. Pinot Bianco has now been introduced in our northern most zone as a result of climatic changes. This wine is an experiment resulting in a moderate level of alcohol, vibrant acidity, fresh aromas.

Cultivation zone: Novacella
Elevation: 650m (2.130ft)
Soil type: light and permeable moraine deposits

Vinification: in French barriques
Fermentation temperature: 17°C (63°F)
Maturation period: 12 months in barriques (1/3 new)
Bottle ageing: 6 months

Alcohol: 12% vol.
Acidity: 6,4 g/l
Sugar-free extract: 23 g/l
Residual sugar: 2,5 g/l

OHM BRONNER 2019

OHM BRONNER 2019

Ohm, a name referring to resistence, represents our first experience with vines that withstand the warmer temperatures of Oltradige. Made from the Bronner grape varietal, picked during late harvest, thrives in these climatic conditions. Medium structured wine with vibrant acidity.

Cultivation zone: Marklhof, Appiano
Elevation: 400m (1.310ft)
Soil type: light moraine deposits on a porphyry bedrock

Vinification: in stainless steel
Maturation period: 6 months
Bottle ageing: 1 month

Alcohol: 12% vol.
Acidity: 7,1 g/l
Sugar-free extract: 21 g/l
Residual sugar: 3,0 g/l

HORA ORANGE WINE

HORA ORANGE WINE

Hora honors Sylvaner with some ageing. Fermentation done with Skin contact and aged in wood, this wine has evolved into a spectrum of very interesting aromas. The result is a Sylvaner in sensory overload specifically adaptable to many gastronomic combinations.

Cultivation zone: Novacella
Elevation: 720m (2.360ft)
Soil type: light and permeable moraine deposits

Vinification: fermentation on the skins for 10 days
Maturation: 24 month in 30hl oak barrels, 12 months in French barriques
Bottle ageing: 12 months

Alcohol: 12% vol.
Acidity: 5,8 g/l
Sugar-free extract: 25 g/l
Residual sugar: 2,0 g/l

Facebook