In 2020 the vegetation cycle began relatively early. Although we had a snowy winter, especially in the mountains, March and April were both very mild and forced bud break approximately 10 days earlier than in average years. In fact, onÂ April 10thÂ in sun-exposed sites around the monastery, we observed the first shoots. About a week later, bud break was in full force. Fortunately the second half of April was also mild, eliminating any threats from a spring frost. During the spring and summer months weâ€™ve had average temperatures with normal precipitation, so no real threat of diseases. At present, the vines are in good health.Â The expected yields for the medium-sized clusters are in line with the target quantities we have set. Â The veraison started at the beginning of August;Â again about 10 days earlier than usual. If there are no extreme weather... read more
10 tips for living a better life – from Pope John XXIII 1. Only for today, I will seek to live the livelong day positively without wishing to solve the problems of my life all at once. 2. Only for today, I will take the greatest care of my appearance: I will dress modestly; I will not raise my voice; I will be courteous in my behavior; I will not criticize anyone; I will not claim to improve or to discipline anyone except myself. 3. Only for today, I will be happy in the certainty that I was created to be happy, not only in the other world but also in this one. 4. Only for today, I will adapt to circumstances, without requiring all circumstances to be adapted to my own wishes. 5. Only for today, I will devote... read more
With the harvest of the Riesling grapes at the end of October, this yearâ€™s wine harvest was largely completed. Only in a selected vineyard above the monastery some Riesling grapes are still hanging. The capricious weather conditions left its mark in the vineyards, so the diligent work of our winegrowers was even more important. The frost night in May and the hailstorm in August put the vegetation in the vineyard to a hard test. Nevertheless, thank to the wonderful autumn weather with warm days and cold nights the harvest went very well. â€žWe expect a vintage that reflects our terroir. The young wines present themselves very fruity and typical of their variety, with fresh and pleasant acidity.â€œ – summarizes our winemaker Celestino Lucin.Â All in all, 2019 presents itself as a good vintage with lower quantity but convincing levels of quality.