Alto Adige Valle Isarco DOC

An aromatic white wine, yellow to straw yellow in color; a prominent bouquet of roses, lychees, and Asian spices. Powerful, spicy, with a full body and a long finish.

Cultivation zone

Cultivation zone: Bressanone valley basin
Elevation: 650 - 700 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Gewürztraminer
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 63 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years


Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months

Analytical data

Alcohol: 14,50 g/l
Acidity: 4,80 g/l
Sugar-free extract: 21,50 g/l
Residual sugar: 3,00 g/l


Alcohol: 13,50% vol.
Acidity: 5,00 g/l
Sugar-free extract: 20,70 g/l
Residual sugar: 3,50 g/l

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