Grüner Veltliner Praepositus

Alto Adige Valle Isarco DOC

Medium golden-yellow in color. Ripe apples, quince, honey, and caraway. Powerful and hearty on the palate, with juicy fruit and intense spice that is reminiscent of anise and pepper.

Cultivation zone

Cultivation zone: Bressanone valley basin
Elevation: 650 - 700 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Grape variety: Grüner Veltliner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 60 hl

Serving recommendations

Service temperature: 10° - 12° C
Ageing potential: 8 - 12 years

Production

Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak casks
Fermentation temperature: 17° C
Maturation period: 10 months

Analytical data

Alcohol: 13,50 g/l
Acidity: 6,40 g/l
Sugar-free extract: 22,10 g/l
Residual sugar: 1,30 g/l

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