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Grüner Veltliner Praepositus
Alto Adige Valle Isarco DOC
Medium golden-yellow in color. Ripe apples, quince, honey, and caraway. Powerful and hearty on the palate, with juicy fruit and intense spice that is reminiscent of anise and pepper.
Cultivation zone
Cultivation zone: Bressanone valley basin
Elevation: 650 - 700 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Grape variety: Grüner Veltliner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 60 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 8 - 12 years
Production
Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak casks
Fermentation temperature: 17° C
Maturation period: 10 months
Analytical data