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Grüner Veltliner
Alto Adige Valle Isarco DOC
A fruity white wine, yellowish-green in color. It has a scent of fresh green apples. Juicy and fruity on the palate, with a peppery resonance.
Cultivation zone
Cultivation zone: Bressanone valley basin
Elevation: 650 - 700 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Grüner Veltliner
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years
Production
Vinification: 3/4 of the must ferments and ages in stainless steel tanks, 1/4 in 30 hl oak casks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months
Analytical data