Kabi Riesling

Mitterberg IGT

Kabi is synonymous with enticing lightness. A Riesling from the vineyards around the abbey, delicate and almost weightless. Its lively acidity is perfectly balanced by the sweetness of the fruit. Drinking pleasure is guaranteed!

Cultivation zone

Cultivation zone: Novacella
Elevation: 670 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South-east
Grape variety: Riesling
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 70 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 5 years


Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° C
Maturation period: 8 months

Analytical data

Alcohol: 8,50 g/l
Acidity: 7,20 g/l
Sugar-free extract: 20,60 g/l
Residual sugar: 58,90 g/l

Your Browser is not supported!

You are using an outdated browser. To have the best experience use one of the following browsers: