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Kabi Riesling
Mitterberg IGT
Kabi is synonymous with enticing lightness. A Riesling from the vineyards around the abbey, delicate and almost weightless. Its lively acidity is perfectly balanced by the sweetness of the fruit. Drinking pleasure is guaranteed!
Cultivation zone
Cultivation zone: Novacella
Elevation: 670 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South-east
Grape variety: Riesling
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 8° - 10° C
Ageing potential: 5 years
Production
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° C
Maturation period: 8 months
Analytical data
Alcohol: 8,50 g/l
Acidity: 7,20 g/l
Sugar-free extract: 20,60 g/l
Residual sugar: 58,90 g/l