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Kerner Passito Praepositus
Alto Adige Valle Isarco DOC
Luminescent, sparkling golden-yellow. Intense scent of acacia honey, preserved apricots, pear compote, and pineapple. Very sweet and concentrated, with elegant structure.
Cultivation zone
Cultivation zone: Novacella
Elevation: 650 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South-west
Grape variety: Kerner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 15 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 10 - 15 years
Production
Vinification: Fermentation in stainless steel for 2-3 months, ageing in stainless steel
Fermentation temperature: ca. 20° C
Maturation period: 12 months
Bottle ageing: 5 months
Analytical data
Alcohol: 11,50 g/l
Acidity: 6,10 g/l
Sugar-free extract:
Residual sugar: 162,00 g/l