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Kerner
Alto Adige Valle Isarco DOC
A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.
Cultivation zone
Cultivation zone: Bressanone valley basin
Elevation: 650 - 800 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Kerner
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years
Production
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months
Analytical data