Alto Adige DOC

A powerful red wine. Ruby-red to purplish-red with light violet tones in color. A scent of cherries, berries, cocoa, and violets. Full-bodied and, at the same time, velvety on the palate.

Cultivation zone

Cultivation zone: Bolzano
Elevation: 260 m
Soil type: Sandy-loamy alluvial soil
Aspect: Plain
Grape variety: Lagrein
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 80 hl

Serving recommendations

Service temperature: 16° - 18° C
Ageing potential: 3 - 5 years


Vinification: Fermentation on the skins in stainless steel for 15 days. Malolactic fermentation and maturation in 60 hl oak casks 
Fermentation temperature: max 28° C
Maturation period: 6 months

Analytical data

Alcohol: 13,00% vol.
Acidity: 5,00 g/l
Sugar-free extract: 28,50 g/l
Residual sugar: 1,50 g/l

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