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Müller Thurgau
Alto Adige Valle Isarco DOC
A fresh, fruity white wine. Greenish-yellow in color. Lemon balm, chamomile, and fresh apples on the nose. Juicy-savory on the palate.
Cultivation zone
Cultivation zone: Bressanone valley basin
Elevation: 700 - 900 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Müller Thurgau
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 77 hl
Serving recommendations
Service temperature: 8° - 10° C
Ageing potential: 3 - 5 years
Production
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months
Analytical data