Müller Thurgau

Alto Adige Valle Isarco DOC

A fresh, fruity white wine. Greenish-yellow in color. Lemon balm, chamomile, and fresh apples on the nose. Juicy-savory on the palate.

Cultivation zone

Cultivation zone: Bressanone valley basin
Elevation: 700 - 900 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Müller Thurgau
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 77 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 3 - 5 years


Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months

Analytical data

Alcohol: 12,50% vol.
Acidity: 5,80 g/l
Sugar-free extract: 20,50 g/l
Residual sugar: 1,50 g/l


Alcohol: 12,00% vol.
Acidity: 6,10 g/l
Sugar-free extract: 19,60 g/l
Residual sugar: 2,70 g/l

Your Browser is not supported!

You are using an outdated browser. To have the best experience use one of the following browsers: