Omnes Dies

Mitterberg IGT

A typical summer wine: light, fresh, and fruity. Greenish – yellow in color. Peaches, nutmeg, and citrus on the nose. Very refreshing and juicy on the palate.

Cultivation zone

Cultivation zone: Bressanone valley basin and Cornaiano, Appiano
Elevation: 700 - 900 m and 350 - 420 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape varieties: 50% Müller Thurgau, 50% Moscato giallo
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 80 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 3 years



Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months

Analytical data

Alcohol: 12,00% vol.
Acidity: 5,60 g/l
Sugar-free extract: 19,40 g/l
Residual sugar: 2,70 g/l


Alcohol: 12,00% vol.
Acidity: 5,80 g/l
Sugar-free extract: 20,00 g/l
Residual sugar: 2,50 g/l

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