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Omnes Dies
Mitterberg IGT
A typical summer wine: light, fresh, and fruity. Greenish – yellow in color. Peaches, nutmeg, and citrus on the nose. Very refreshing and juicy on the palate.
Cultivation zone
Cultivation zone: Bressanone valley basin and Cornaiano, Appiano
Elevation: 700 - 900 m and 350 - 420 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape varieties: 50% Müller Thurgau, 50% Moscato giallo
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 80 hl
Serving recommendations
Service temperature: 8° - 10° C
Ageing potential: 3 years
Production
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months
Analytical data