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Perlae Extra Brut
VSQ - Metodo classico
Perlae combines the ideal climatic conditions for sparkling wine production of the Valle Isarco with its flagship variety, Sylvaner. The result is a bottle-fermented sparkling wine with character, fruity aroma and delicate notes of yeast.
Cultivation zone
Cultivation zone: Novacella
Elevation: 750 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South-east
Grape variety: Sylvaner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 6° - 8° C
Ageing potential: 5 years
Production
Vinification: 90% in stainless steel, 10% in used barrique
Fermentation temperature: 17° C
Maturation period: 24 months
Dégorgement: 31/10/2022
Analytical data
Alcohol: 12,00 g/l
Acidity: 6,10 g/l
Sugar-free extract: 22,00 g/l
Residual sugar: 1,40 g/l