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Pinot Nero
Alto Adige DOC
A moderately heavy red wine; from brick-red to ruby-red in color. A scent of sour cherries, red berries, plums, and forest floor; elegant, velvety, and juicy on the palate.
Cultivation zone
Cultivation zone: Marklhof, Cornaiano (Appiano)
Elevation: 350 - 420 m
Soil type: Permeable moraine debosits on a porphyritic bedrock
Aspect: North, North-West
Grape variety: Pinot Noir
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 14° - 16° C
Ageing potential: 4 - 6 years
Production
Vinification: Fermentation on the skins in stainless steel punch-down tanks for 15 days. Malolactic fermentation and maturation in 60 hl oak casks
Fermentation temperature: max. 28° C
Maturation period: 6 months
Analytical data
Alcohol: 13,00% vol.
Acidity: 5,20 g/l
Sugar-free extract: 27,10 g/l
Residual sugar: 1,90 g/l