Alto Adige DOC

Greenish to bright yellow in color. The scent is reminiscent of elder blossoms, stinging nettles, and green peppers. Refreshing and lively on the palate, with a pleasant body and a mineral-rich, juicy spiciness.

Cultivation zone

Cultivation zone: Bressanone valley basin and Cornaiano, Appiano
Elevation: 700 - 900 m and 350 - 420 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Sauvignon Blanc
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 70 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years


Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months

Analytical data

Alcohol: 13,50% vol.
Acidity: 6,30 g/l
Sugar-free extract: 21,00 g/l
Residual sugar: 1,50 g/l


Alcohol: 13,00% vol.
Acidity: 6,60 g/l
Sugar-free extract: 20,90 g/l
Residual sugar: 1,90 g/l

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