You are using an outdated browser. To have the best experience use one of the following browsers:
Sauvignon
Alto Adige DOC
Greenish to bright yellow in color. The scent is reminiscent of elder blossoms, stinging nettles, and green peppers. Refreshing and lively on the palate, with a pleasant body and a mineral-rich, juicy spiciness.
Cultivation zone
Cultivation zone: Bressanone valley basin and Cornaiano, Appiano
Elevation: 700 - 900 m and 350 - 420 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Sauvignon Blanc
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years
Production
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months
Analytical data