St. Magdalener

Alto Adige DOC

Radiant, powerful ruby-red. Fruity and floral, with a scent of cherries and light tones of almonds and violets in the bouquet. Velvety and harmonious on the palate, with a fine finish.

Cultivation zone

Cultivation zone: S. Maddalena (Bolzano)
Elevation: 300 - 350 m
Soil type: Warm soils composed of moraine deposits and weathered porphyry
Aspect: South
Grape variety: 90 % Schiava, 10 % Lagrein
Training method: Pergola
Vines per hectare: 3.500
Yield per hectare: 80 hl

Serving recommendations

Service temperature: 12° - 14° C
Ageing potential: 4 - 6 years


Vinification: Fermentation on the skins for 5 days. Malolactic fermentation and maturation in stainless steel
Fermentation temperature: max 28° C
Maturation period: 6 months

Analytical data

Alcohol: 12,50% vol.
Acidity: 4,60 g/l
Sugar-free extract: 25,10 g/l
Residual sugar: 1,50 g/l

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