Sylvaner Praepositus

Alto Adige Valle Isarco DOC

Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long lasting, with an elegant finish.

Cultivation zone

Cultivation zone: Bressanone valley basin
Elevation: 650 - 750 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Grape variety: Sylvaner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 55 hl

Serving recommendations

Service temperature: 10° - 12° C
Ageing potential: 8 - 12 years


Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques
Fermentation temperature: 17° C
Maturation period: 10 months

Analytical data

Alcohol: 13,50 g/l
Acidity: 5,80 g/l
Sugar-free extract: 22,80 g/l
Residual sugar: 1,50 g/l

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