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Sylvaner Praepositus
Alto Adige Valle Isarco DOC
Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long lasting, with an elegant finish.
Cultivation zone
Cultivation zone: Bressanone valley basin
Elevation: 650 - 750 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Grape variety: Sylvaner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 55 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 8 - 12 years
Production
Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques
Fermentation temperature: 17° C
Maturation period: 10 months
Analytical data