Sylvaner Stiftsgarten

Alto Adige Valle Isarco DOC

Our masterpiece. Intense golden yellow, ripe apple, pear, apricot, butter croissant, gentle hints of vanilla. Powerful on the palate with smooth spices, stimulating minerality and long finish.

Cultivation zone

Cultivation zone: Novacella
Elevation: 600 - 100 m
Soil type: Glacial depostits
Aspect: South-west
Grape variety: Sylvaner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 35 hl

Serving recommendations

Service temperature: 10° - 12° C
Ageing potential: 10 - 15 years


Vinification: Fermentation and ageing in French barriques (50% new)
Fermentation temperature: 17° C
Maturation period: 24 months
Bottle ageing: 18 months

Analytical data

Alcohol: 12,50 g/l
Acidity: 5,40 g/l
Sugar-free extract: 21,40 g/l
Residual sugar: 1,50 g/l

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