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Sylvaner Stiftsgarten
Alto Adige Valle Isarco DOC
Our masterpiece. Intense golden yellow, ripe apple, pear, apricot, butter croissant, gentle hints of vanilla. Powerful on the palate with smooth spices, stimulating minerality and long finish.
Cultivation zone
Cultivation zone: Novacella
Elevation: 600 - 100 m
Soil type: Glacial depostits
Aspect: South-west
Grape variety: Sylvaner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 35 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 10 - 15 years
Production
Vinification: Fermentation and ageing in French barriques (50% new)
Fermentation temperature: 17° C
Maturation period: 24 months
Bottle ageing: 18 months
Analytical data
Alcohol: 12,50 g/l
Acidity: 5,40 g/l
Sugar-free extract: 21,40 g/l
Residual sugar: 1,50 g/l