Alto Adige Valle Isarco DOC

An elegant, powerful white wine. Greenish-yellow to straw yellow in color. Fresh, with pleasant fruit tones of ripe apples, ripe pears, and cantaloupes. Powerful and mineral-rich on the palate, a juicy finish.

Cultivation zone

Cultivation zone: Bressanone valley basin
Elevation: 650 - 750 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Sylvaner
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 70 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years


Vinification: 3/4 of the must ferments and ages in stainless steel tanks, 1/4 in 50 hl acacia casks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months

Analytical data

Alcohol: 13,50 g/l
Acidity: 6,10 g/l
Sugar-free extract: 22,00 g/l
Residual sugar: 1,50 g/l


Alcohol: 13,00 g/l
Acidity: 6,50 g/l
Sugar-free extract: 22,40 g/l
Residual sugar: 1,90 g/l

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