Alto Adige DOC

A light, fruity, and low-tannin red wine. Light ruby to ruby-red in color. A fruity, fresh bouquet. Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish.

Cultivation zone

Cultivation zone: Marklhof, Cornaiano (Appiano)
Elevation: 350 - 420 m
Soil type: Permeable moraine debosits on a porphyritic bedrock
Aspect: Nord
Grape variety: Schiava
Training method: Guyot
Vines per hectare: 5.000
Yield per hectare: 80 hl

Serving recommendations

Service temperature: 12° - 14° C
Ageing potential: 4 - 6 years


Vinification: Fermentation on the skins for 5 days. Malolactic fermentation and maturation in stainless steel
Fermentation temperature: max 28° C
Maturation period: 6 months

Analytical data

Alcohol: 12,50% vol.
Acidity: 4,80 g/l
Sugar-free extract: 24,30 g/l
Residual sugar: 0,90 g/l

Your Browser is not supported!

You are using an outdated browser. To have the best experience use one of the following browsers: