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Moscato Rosa Praepositus
Alto Adige DOC
Sparkling garnet red with brick-red reflections. Scented roses, preserved figs, Saturn peaches, dark berries, bitter chocolate, and coffee. Refreshing berries, fine sweetness, stimulating spices.
Cultivation zone
Cultivation zone: Marklhof, Cornaiano (Appiano)
Elevation: 350 m
Soil type: Permeable moraine debosits on a porphyritic bedrock
Aspect: South
Grape variety: Moscato Rosa
Training method: Guyot
Vines per hectare: 5.000
Yield per hectare: 15 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 10 - 15 years
Production
Vinification: Fermentation on the skins in stainless steel tanks for 5 days, followed by pressing an continuation of the fermentation in stainless steel tanks until the desired gradation is achieved. Ageing in stainless steel
Fermentation temperature: 17° C
Maturation period: 9 months
Bottle ageing: 14 months
Analytical data