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Pinot Nero Riserva Vigna Oberhof
Alto Adige DOC
Highest expression of our terroir. Intense ruby red, sour cherry, forest berries, bitter chocolate, smooth spices. Elegant with a tight tannic structure, lively acidity, minerality and finess.
Cultivation zone
Cultivation zone: Marklhof, Cornaiano (Appiano)
Elevation: 445 - 455 m
Soil type: Glacial deposits
Aspect: Nord-west
Grape variety: Pinot Noir
Training method: Guyot
Vines per hectare: 5.000
Yield per hectare: 30 hl
Serving recommendations
Service temperature: 14° - 16° C
Ageing potential: 15 - 20 years
Production
Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new)
Fermentation temperature: max. 28° C
Maturation period: 24 months
Bottle ageing: 18 months
Analytical data
Alcohol: 13,50% vol.
Acidity: 5,10 g/l
Sugar-free extract: 26,80 g/l
Residual sugar: 1,20 g/l