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Amphora
Mitterberg Bianco IGT
Alpine freshness meets age-old tradition. Fermented on the skins in amphora and aged there for a long time, Amphora combines the finesse of Sylvaner with the flavor of Grüner Veltliner, the minerality of the amphora and the extravagance of skin fermentation.
Cultivation zone
Cultivation zone: Novacella
Elevation: 630 - 680 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South-east
Grape variety: 50% Grüner Veltliner (2020), 50% Sylvaner (2021)
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 70 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 10 years
Production
Vinification: Fermentation on the skins in amphora (3 months)
Fermentation temperature: 25 - 28° C
Maturation period: 14 / 26 months in amphora
Bottle ageing: 8 months
Analytical data
Alcohol: 12,00 g/l
Acidity: 5,80 g/l
Sugar-free extract: 23,40 g/l
Residual sugar: 2,50 g/l