6234 Pinot Nero Riserva

Alto Adige DOC

Our first approach to a single vineyard wine was given the name 6234. The parcel with this same number is slightly north-facing and produces fine and fruity Pinot Noir grapes, which, through the maturation in barrique and amphora, result in an elegant, delicate and mineral wine with fine fruit and a lot of finesse.

Cultivation zone

Cultivation zone: Marklhof, Cornaiano (Appiano)
Elevation: 445 - 455 m
Soil type: Permeable moraine deposits on a porphyritic bedrock
Aspect: North
Grape variety: Pinot Noir
Training method: Guyot
Vines per hectare: 5.000
Yield per hectare: 30 hl

Serving recommendations

Service temperature: 14° - 16° C
Ageing potential: 10 - 15 years


Vinification: Fermentation in stainless steel tanks
Fermentation temperature: max. 28° C
Maturation: 36 months in amphora (1/3) and barrique (2/3)
Bottle ageing: 10 months

Analytical data

Alcohol: 13,50% vol.
Acidity: 5,30 g/l
Sugar-free extract: 29,50 g/l
Residual sugar: 1,00 g/l

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