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Kerner Praepositus
Alto Adige Valle Isarco DOC
Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, ginger, and elder blossoms. Juicy and powerful, with soft fruit sweetness in the finish.
Cultivation zone
Produktionsgebiet: Neustift und Raas
Meereshöhe: 650 - 750 m
Bodenbeschaffenheit: Leichte, schottrige Moränenböden mit Glimmerschiefer, Paragneis und Quarzit
Ausrichtung: Süd, Süd-West
Rebsorte: Kerner
Erziehungsform: Guyot
Reben/ha: 6.000
Ertrag/ha: 60 hl
Cultivation zone: Novacella and Rasa
Elevation: 650 - 750 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Grape variety: Kerner
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 60 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 8 - 12 years
Production
Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° C
Maturation period: 10 months
Analytical data
Alcohol: 14,00 g/l
Acidity: 7,20 g/l
Sugar-free extract: 22,30 g/l
Residual sugar: 4,00 g/l