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Sauvignon Praepositus
Alto Adige DOC
Light golden yellow with green reflections. A great deal of mineral-richness in connection with aromas of green bell pepper, stinging nettles, grapefruit and currants. Powerful, stimulating, spicy, with a savory finish.
Cultivation zone
Cultivation zone: valley basin and Cornaiano, Appiano
Elevation: 700 - 900 m and 350 - 420 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-west
Grape variety: Sauvignon Blanc
Training method: Guyot
Vines per hectare: 6.000
Yield per hectare: 60 hl
Serving recommendations
Service temperature: 10° - 12° C
Ageing potential: 8 - 12 years
Production
Vinification: Fermentation and ageing in in 30 hl oak casks
Fermentation temperature: 17° C
Maturation period: 10 months
Analytical data
Alcohol: 13,00 g/l
Acidity: 7,20 g/l
Sugar-free extract: 23,40 g/l
Residual sugar: 2,20 g/l