Alto Adige Valle Isarco DOC

A powerful, mineral-rich Riesling. Sparkling straw yellow. A scent of apricots, peaches, and orange blossoms. Fruity, dry, and juicy, with a fine mellifluousness on the palate.

Cultivation zone

Cultivation zone: Bressanone valley basin
Elevation: 650 - 800 m
Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite
Aspect: South, south-east, south-west
Grape variety: Riesling
Training method: Guyot
Vines per hectare: 6.000 - 7.000
Yield per hectare: 70 hl

Serving recommendations

Service temperature: 8° - 10° C
Ageing potential: 4 - 6 years



Vinification: Fermentation and ageing in stainless steel tanks
Fermentation temperature: 17° - 19° C
Maturation period: 6 months

Analytical data

Alcohol: 13,50% vol.
Acidity: 7,20 g/l
Sugar-free extract: 22,00 g/l
Residual sugar: 4,50 g/l


Alcohol: 13,00% vol.
Acidity: 7,50 g/l
Sugar-free extract: 21,80 g/l
Residual sugar: 4,90 g/l

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